Grilled Mahi Mahi Filet
Cooked in a Lemon Butter Sauce
Also Served with homemade Creole Sauce

 

Garlic Shrimps
Sauted with lots and lots of Garlic ‚

and cooked in a White Wine Sauce

 

Coconut Shrimps
Fried golden brown, served in a mango chutny sauce,

and the rest is a well guarded secret.

 

Crab Stuffed Shrimps
Stuffed Shrimps with Crab Meat and

topped with Garlic White Wine Sauce

 

Fried Shrimps
In a home-made beer batter

 

Crab & Spinach Crusted Grouper
A Fresh Filet of Grouper, Crusted with

Crab & Spinach Gratine with Parmesan Cheese

 

Crab Stuffed Grouper
A Fresh Filet of Grouper stuffed with Delicious Crab

Topped with a Garlic White Wine Cream Sauce

 

LOBSTER THERMIDOR
Prepared to perfection with Fresh Mushrooms and

a Light Cream Sauce, gratine with Parmesan.
With Lettuce and Tomatoes

 

Seafood Gratine
Shrimps, Scallops, Grouper and Mahi-Mahi, cooked in

Garlic White Wine Cream Sauce And gratines with parmesan

 

The above are all served with Rice and Vegetables

 

Fish and Chips
Presidente Beer battered Grouper filet
Served with homemade Tartar Sauce, French Fries and Salad